July 20th, 2009

since everyone asked....

For all of you lactose intolerant & vegan sorts, I made the vegan "clotted cream" out of equal parts Earth Balance and Toffuti (a sort of tofu cream cheese) with powdered sugar added. Whisk it up, put it on a scone.

also, Sandboxworld did a small piece about Where I Write

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    joshua radin: star mile