December 14th, 2014

Cooking with Roswell

Sitting around the house today working on Librarian stuff and, out of ideas, I asked Twitter what they suggested we make for lunch. L.A. Smith-Buxton suggested "chickpea mock tuna salad" -- which seemed to be just the thing.

So Roswell & went off into uncharted territory & mashed up a couple of cans of chickpeas, added vegan "mayo", chopped onions, celery & sweet gherkin pickles along with a couple tablespoons of olive oil and nutritional yeast.

After eating it, I'd recommend throwing some shredded carrots or beets in there too.





Clickenzee to Embiggen the Roswell!








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