June 18th, 2017

Cooking with Roswell

trillian_stars has rehearsal all this week for her new show at the Constitution Center so Roswell and I are using the opportunity to get back in the kitchen.

We wanted to be able to make some bulk things that she could pack for lunch (and possibly dinner) every day -- things that invite grazing in between scenes and that will mix well with other things and also things that are served cold and make you think of being cool (since it's really hot out).

Yesterday we cooked about three pounds of dried chickpeas in the slow cooker and today we mixed that with avocado, cucumber, cherry tomatoes, sunflower seeds, shredded carrots and some fresh dill. For some reason, dill seems to make things seem summery.

Now we are off to fix the dehumidifier.

How's your day been?





Clickenzee to Embiggen!






Roswell inspected! You may Clickenzee to Embiggen!

  • Current Music
    Nick Cave: The Mercy Seat (still)