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Cooking with Roswell - if you can't be witty, then at least be bombastic [entries|archive|friends|userinfo]
kyle cassidy

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Cooking with Roswell [Jul. 3rd, 2012|12:47 am]
kyle cassidy
[music |Sakert: Det kommer bara leda till ngt ont]

For years now Roswell has been ... shall we say participating in my endeavors to learn how to cook. This started with some passive interest in whatever I was doing in the kitchen but lately, it's been something consuming ... to the extent that she wakes me in the morning for culinary experiments which have become Morning Cat Face (find it on Twitter every morning (mostly) by searching for #morningCATface) ... those of you reading the blog only are missing out on the day to day.

But in any event ... today's early morning CATsperiment ... silken tofu, green peppers, tomatoes, baby spinach, and fava beans with ... various ... exceptional spices.

It was wonderful. And I was very happy to have the sunrise to share with Roswell, as usual.

Clickenzee to Embiggen!

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[User Picture]From: fabricdragon
2012-07-03 04:53 am (UTC)
it looks quite tasty!
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[User Picture]From: strangemodegirl
2012-07-03 04:55 am (UTC)
It does look quite good. Did you sautee them?
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[User Picture]From: kylecassidy
2012-07-03 02:09 pm (UTC)
about a teaspoon of olive oil then the green peppers and the tomatoes, then the spinach, then the water from that makes a sort of brine that heats up the beans and the tofu when you add them.
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[User Picture]From: readingthedark
2012-07-03 05:46 am (UTC)
Tofu rules everything around me.
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[User Picture]From: karohemd
2012-07-03 04:41 pm (UTC)
Looks good! That's the sort of thing I would cook/eat for lunch. I'm a cereal (mostly muesli) for breakfast guy.

No Roswell. :o(
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[User Picture]From: devotdsatellite
2012-07-04 07:54 am (UTC)
needs more roswell.

i still make the rice and beans recipe you taught me on the regular. sofrito!
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