|Cooking with Roswell
||[Dec. 14th, 2014|03:11 pm]
|||||rob halford: get into the spirit||]|
Sitting around the house today working on Librarian stuff and, out of ideas, I asked Twitter what they suggested we make for lunch. L.A. Smith-Buxton suggested "chickpea mock tuna salad" -- which seemed to be just the thing.
So Roswell & went off into uncharted territory & mashed up a couple of cans of chickpeas, added vegan "mayo", chopped onions, celery & sweet gherkin pickles along with a couple tablespoons of olive oil and nutritional yeast.
After eating it, I'd recommend throwing some shredded carrots or beets in there too.
Clickenzee to Embiggen the Roswell!
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