Like it or not, summer's here, which means a lot of sitting out on the back porch with Roswell, watching the birds & the other cats & listening to Smooth Jazz Lady blast horrible music into the neighborhood. But it is also tofunafish season.
1 block extra firm tofu, mashed or crumbled w/ a fork (i use a potato masher in a colander) 1 stalk celery finely chopped 1/4 small onion finely chopped 4 sweet ghirkens pickles, coarsely chopped 1 large carrot, grated 1/4 cup Veganese (or mayo alternative of your choice) Salt & Pepper to taste.
Potato masher! That's the secret! I don't use extra-firm tofu to make this salad because I did not know about the potato masher and a form is Woefully Inadequate to extra-firm tofu; but less-firm tofu makes things just a little watery. Thank you. I shall go forth and mash.