|Cooking with Roswell
||[Jun. 2nd, 2016|06:23 am]
|||||black sabbath: too late||]|
Like it or not, summer's here, which means a lot of sitting out on the back porch with Roswell, watching the birds & the other cats & listening to Smooth Jazz Lady blast horrible music into the neighborhood. But it is also tofunafish season.
Clickenzee to Embiggen!
1 block extra firm tofu, mashed or crumbled w/ a fork (i use a potato masher in a colander)
1 stalk celery finely chopped
1/4 small onion finely chopped
4 sweet ghirkens pickles, coarsely chopped
1 large carrot, grated
1/4 cup Veganese (or mayo alternative of your choice)
Salt & Pepper to taste.
Eat with someone you love.
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