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kyle cassidy

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Cooking with Roswell [Jun. 18th, 2017|12:03 pm]
kyle cassidy
[Current Location |The Kitchen]
[mood |accomplishedaccomplished]
[music |Nick Cave: The Mercy Seat (still)]

trillian_stars has rehearsal all this week for her new show at the Constitution Center so Roswell and I are using the opportunity to get back in the kitchen.

We wanted to be able to make some bulk things that she could pack for lunch (and possibly dinner) every day -- things that invite grazing in between scenes and that will mix well with other things and also things that are served cold and make you think of being cool (since it's really hot out).

Yesterday we cooked about three pounds of dried chickpeas in the slow cooker and today we mixed that with avocado, cucumber, cherry tomatoes, sunflower seeds, shredded carrots and some fresh dill. For some reason, dill seems to make things seem summery.

Now we are off to fix the dehumidifier.

How's your day been?

Clickenzee to Embiggen!

Roswell inspected! You may Clickenzee to Embiggen!


[User Picture]From: tripleransom
2017-06-18 09:58 pm (UTC)

Aw... Roswell!

Awww...Roswell! And that chickpea combo looks delicious.
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[User Picture]From: wyyknot
2017-06-19 12:55 am (UTC)
Substitute quinoa, and add a sprinkle of lemon pepper and you have my lunch and dinner for the day. Quinoa is one of those fabulous hot or cold kind of foods.
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[User Picture]From: avivasedai
2017-06-20 04:52 pm (UTC)

Quinoa AND chickpeas this week!

I made a breakfast quinoa - you can cook it similarly to oatmeal and it's delicious. My 3 year old loves it as much as I do!

Today's cooking adventure will be chicken curry with coconut milk, in the slow cooker.

I've been thinking about you, noting your absence - I hope things are good on all fronts (Roswell, running, work, the rest of life).
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